France- It Leaves you Cheezin

If you visit France you may recognize the brilliant variety of cheeses you can endeavor in. France has a long history of serving cheese after a meal and before the dessert. Some of the delectable cheese's found in the county are Bleu, Chèvre, Boursin, Brie, Camembert, Neufchâtel, Morbier, Emmental, Cantal, and Mimolette. The true french cheese is high on nutrients and big on flavour. There are over four hundred  French Cheese varieties made that can be used in a spectacular menagerie of dishes special to the country.To close I'll give you some fascinating statistics! Ninety six percent of French people eat cheese.Only a mere four percent of French people never or seldom eat cheese and a good forty seven percent of French people eat cheese on a daily basis.